Condesa Menu
Welcome to Condesa, a vibrant Mexican restaurant located in the bustling Arsenal Yards of Watertown, MA. This dining gem is celebrated for its flavorful dishes that showcase authentic Mexican cuisine. Customers rave about the homemade guacamole, which delivers a fresh and zesty experience, alongside highlights like the chicken quesadilla and flavorful burritos. For those who enjoy a sweet ending, their churros topped with blueberry ice cream is a must-try!
- Delicious Dishes: From the BEST Chile Relleno to savory black beans, every item bursts with flavor.
- Impeccable Service: Staff are attentive, ensuring every dining experience is enjoyable. Mistakes? They handle them gracefully without extra charge.
- Inviting Atmosphere: The decor radiates vibrancy, making it the perfect backdrop for casual gatherings or intimate dinners.
While the prices are slightly elevated, the quality of food and overall experience makes it well worth every penny. Don't miss your chance to visit!
Dinner Menu - Burritos & Enchiladas
Barbacoa Burrito
Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo.
Burrito California
Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream, and queso. Topped with cilantro. Choice of chicken, steak* or pork.
Enchiladas Tampiquenas
Gluten-free. Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.
Cabo Burrito
Shrimp, rice, and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas.
Enchiladas Mole
Mole made with peanuts. Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.
Enchiladas Suizas
Gluten-free. Five chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco.
Veggie Burrito
Vegetarian. Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds.
Veggie Enchiladas
Vegetarian. Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans.
Chicken Tortilla
Gluten-free. Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and Viajero cheese.
Sopas
Dinner Menu - Entrees
Camarones Al Ajillo
Gluten-free. Shrimp sauteed in garlic butter, topped with avocado. Served with rice.
Short Rib
Gluten-free. Served with grilled zucchini, squash, and rice. Covered in oregano tomato sauce.
Carne Asada
Gluten-free. Grilled seasoned outer skirt steak. Served with rice, beans, tortillas, and avocado.
Sopes
Gluten-free. Three (choice of: chorizo, chicken, steak*, carnitas, veggie) thick cornmeal small flatbreads. Layered with beans and meat choice. Topped with lettuce, sour cream, and queso fresco.
Chile Lime Salmon
Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley.
Quesadillas Al Pastor
Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. Topped with sour cream. Served with beans.
Chiles En Nogada
Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans
Barbacoa Chimichanga
Ribs Al Adobo
Veggie Quesadilla
Salmon A La Plancha
Pollo Al Adobo
Kids Menu
Pick 1 entree and 1 side.
Dinner Menu - Kids
Dinner Menu - Dessert
Cheesecake
Served with a scoop of raspberry ice cream.
Churros
Fried pastry finished with cinnamon sugar.
Flan
A mexico city classic creamy vanilla custard.
Tres Leches
Buttercream sponge cake with whipped topping.
Mazapan Cheesecake
Served with a scoop of raspberry ice cream.
Mexican Burger
Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno, and lettuce. Served with fries.
Cochinita Pibil
Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice, beans, and tortillas.
Camarones A La Diabla
Gluten-free, spicy. Shrimp sauteed in habanero sauce, topped with avocado, served with rice.
Molcajete
Grilled chicken, steak*, chorizo, shrimp, viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas.
Chori Pollo
Gluten-free. Grilled chicken smothered with chorizo, pineapple and cheese. Served with rice, beans, and tortillas.
Pollo Maya
Gluten-free. Grilled chicken brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes.
Milanesa
Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley.
Chile Verde
Mexican pulled pork in roasted tomatillo salsa. Served with rice.
Chile Lime Shrimp
Sauteed shrimp topped with chile lime glaze. Served with rice and a vegetable medley.
Arroz Con Camarones
Gluten-free. Sauteed shrimp and red peppers. Served over rice and topped with cheese sauce.
Salmon A La Plancha
Pollo Al Adobo
Veggie Quesadilla
Ribs Al Adobo
Barbacoa Chimichanga
Dinner Menu - Especialidades De La Casa
Lunch Menu
Lunch Quesadilla
Chicken, cheese quesadilla topped with sour cream. Served with rice.
Flautas
Crispy rolled corn tortillas stuffed with shredded chicken. Topped with lettuce, sour cream and salsa verde. Served with rice.
Toluca Tacos
Select two, served with rice and beans. Choices: chicken, steak, carnitas, al pastor, barbacoa, veggies.
Lunch Wrap
Lettuce, pico de gallo, guacamole, and cheese rolled in a flour wrap. Choice of chicken, steak, pork or veggies. Served with beans.
Fajita Burrito
Burrito Bowl
Lechuga Wrap
Romaine lettuce leaf, topped with your choice of chicken, steak, pork, or veggies. Topped with pico de gallo and avocado.
Fajitas
Chicken, steak, or veggies. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.
Cholo Enchiladas
Mole made with peanuts. Salsa verde and mole chicken enchiladas, served with rice and beans.
Arroz Con Pollo
Huevos Rancheros
Eggs over grilled corn tortillas, topped with a mild chipotle sauce, avocado and queso fresco. Served with rice.
Baja Burrito
Carnitas, rice and beans beans. Topped with salsa verde, roasted guajillo salsa, queso fresco, and pico de gallo.
Birria Tacos
Al Pastor
Gluten-free. Pork cooked in dried pepper and pineapple marinade, onion and cilantro.
Cabo Fish
Gluten-free. Grilled or fried cod, topped with pico de gallo, jicama, avocado.
Tacos De Pollo
Gluten-free. Grilled chicken, pico de gallo, avocado sauce.
Carnitas
Gluten-free. Pork carnitas, onion and cilantro, and pineapple pico.
Veggie Tacos
Vegetarian. Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions.
Barbacoa
Gluten-free. Ancho and guajillo seasoned brisket barbacoa.onion and cilantro.
Taco De Asada
Gluten-free. Grilled steak. Topped with onion, cilantro and avocado sauce.
Tequila Shrimp
Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado.
Dinner Menu - Tacos
Dinner Menu - Aperitivos
Chile Relleno
Queso Fundido
Chorizo topped with cheese.
Street Corn
Ceviche Shrimp, Fish
Gluten-free. Consuming raw or undercooked meats may increase risk of foodborne illness.
Cheese Dip
Gluten-free.
Quesadilla
Grilled chicken. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo.
Pepinos
Vegetarian, gluten-free. Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.
Tamales
Gluten-free. One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.
Guacamole
Vegetarian, gluten-free.
Jalapeno Calamari
Crispy calamari, fried jalapenos, jicama and chipotle aioli.
Ceviche (Shrimp Or Fish)*
Gluten-free. Consuming raw or undercooked meats may increase risk of foodborne illness.
Guacamole
Vegetarian, gluten-free.
Street Corn
Tamales
Gluten-free. One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.
Cheese Dip
Gluten-free.
Chile Relleno
Queso Fundido
Gluten-free. Chorizo topped with cheese.
Jalapeno Calamari
Crispy calamari, fried jalapenos, jicama and chipotle aioli.
Pepinos
Vegetarian, gluten-free. Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.
Lunch - Aperitivos
Sides
Grated Cheese
Small Bag Chips
Crispy, crunchy chips
Pico De Gallo
A fresh mix of chopped tomatoes, onions, and cilantro. light, tasty, and full of flavor.
Rice
Soft, seasoned rice that’s the perfect side for any meal
Pinto Beans
Sour Cream
Large Bag Chips
Crispy, crunchy chips
Black Beans
Soft black beans cooked and seasoned. tasty and filling.
16 Oz Salsa
A flavorful salsa made with tomatoes, onions, and spices. great for dipping
Jicama Salad
Gluten-free. Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds.
Taco Salad
Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips.
Caesar Salad
Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons
Garden Salad
Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing.
Ensaladas
Fajitas
Steak Fajitas
Chicken Fajitas
Texana Fajitas
Mix of Chicken, Steak and Shrimp